Skillet Meatloaf with French Onion Gravy
Today we’re sharing the recipe for a super easy, total tasty, comfort food meal! Skillet Meatloaf with French Onion Gravy!
This entire dish was created using an electric skillet, a handy tool many of us have in our kitchen but may not know what to do with! Skillet Meatloaf is a great place to start but we also love an electric skillet for roasts & frying chicken.
This is a quick and easy weeknight meal. It can be ready in just about 30 minutes and makes about 8 patties.
Skillet Meatloaf
Ingredients:
1 pound ground sirloin
1 1/2 pounds ground pork
1 1/2 cups plain bread crumbs
1 cup diced green peppers
1 2 ounce package dry onion soup mix
2 eggs
1 cup beef broth
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon parsley
Instructions:
Preheat electric skillet to 275°.
In a large mixing bowl, combine all ingredients. Mix with hands until just combined. Create 1/2 pound loaf patties with your hands.
Once skillet is hot, place individual patties in the skillet. Cover. Sear one side of the patty for approximately 8-10 minutes. Flip and continue cooking with cover on until patty reaches an internal temperature of 160°.
Remove from skillet and cover to keep hot.
French Onion Gravy
Ingredients:
1 1/2 cups flour
1 8 ounce can of mushrooms
1/2 cup diced green peppers
3 cups beef broth
Instructions:
After removing meatloaf patties, with electric skillet still set at 275°, add flour, mushrooms and diced green peppers to the skillet. Brown for 4-5 minutes.
Add beef broth to skillet. Whisk well to avoid lumps.
Return meatloaf patties to skillet. Reduce heat to 225° and cover. Continue to cook until gravy thickens.
Please note, if you don’t have an electric skillet, this recipe can be made in a large skillet on the stove using medium high heat and lowering to medium low heat to thicken gravy.
For additional tips and tricks, or to cook along, watch the recording of this recipe by clicking here.